In 100 g (Grams) of Dessert topping, semi solid, frozen there is 25.31 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Dessert topping, semi solid, frozen.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Fish oil, herring	100 g	100%
Fish oil, menhaden	100 g	100%
Fish oil, menhaden, fully hydrogenated	100 g	100%
Fish oil, salmon	100 g	100%
Fish oil, sardine	100 g	100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated)	100 g	100%
Oil, industrial, mid-oleic, sunflower	100 g	100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	100 g	100%
Oil, industrial, canola for salads, woks and light frying	100 g	100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	100 g	100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	100 g	100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables	100 g	100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%

Dessert topping, semi solid, frozen

Dessert topping, semi solid, frozen is a type of Dairy and Egg Products. The most significant nutrients in Dessert topping, semi solid, frozen are listed below.

Water	50.21 g	50.21%
Energy (calorie)	318 kcal
Energy (joule)	1332 kJ
Protein	1.25 g	1.25%
Total lipid (fat)	25.31 g	25.31%
Ash	0.18 g	0.18%
Carbohydrate, by difference	23.05 g	23.05%
Fiber, total dietary	0 g
Sugars, total	23.05 g	23.05%
Calcium, Ca	6 mg	0.01%
Iron, Fe	0.12 mg
Magnesium, Mg	2 mg
Phosphorus, P	8 mg	0.01%
Potassium, K	18 mg	0.02%
Sodium, Na	25 mg	0.02%
Zinc, Zn	0.03 mg
Copper, Cu	0.03 mg
Manganese, Mn	0.058 mg
Selenium, Se	2.1 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Dessert topping, semi solid, frozen